A Kinetic Model in Alcohol Fermentation

Fermentation ethyl alcohol.

Ethyl alcohol is produced in the United States by two major procedures, fermentation and chemical synthesis. Practically all current industrial ethyl alcohol is manufactured synthetically from petroleum and natural gas. All beverage alcohol is produced through the fermentation of cereal grains, molasses. and other materials with high starch and sugar content. Chemically, both alcohols are essen...

Kinetic studies on sorbose fermentation.

Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation

An integrated approach for the management of continuous beer fermentation with immobilized cells was developed. Experimental results for continuous fermentation were used for the development of dependencies for the calculation of real extract and ethanol at different degrees of fermentation and dilution rates. For this purpose, mathematical relationships describing the fermentation with high ac...

Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture

Acetone-butanol-ethanol (ABE) fermentation by clostridia has shown promise for industrial-scale production of biobutanol. However, the continuous ABE fermentation suffers from low product yield, titer, and productivity. Systems analysis of the continuous ABE fermentation will offer insights into its metabolic pathway as well as into optimal fermentation design and operation. For the ABE ferment...

A kinetic ANNNI model

Alneact, We present a kinetic lattice system that evolves in general towards steady nonequilibrium states due to dynamical conflict between nearestand next-nearest-neighbour interactions, Under two simple particular limits, the system would reach asymptotically the canonical equi!ihium' states for the ordinary Ising model and for the axial next-nearestneighbour Ising (ANNNI) model, respectively...